Summer has reached it’s peak… and an abundance of colorful, fresh, local produce is starting to become available. It’s the time of year when something as simple as a sliced tomato drizzled in a nice olive oil, will blow your mind.
Our favorite olive oils to pair with seasonal veggies come from Maria Loggia, Hudson’s celebrated culinary author and chef. Under her own label Tavola Mia, you can enjoy three unique extra virgin oils, and an array of infused oils as well. Most popular, are lemon, basil, and hot pepper.
Some mouthwatering seasonal favorites…
Photo courtesy of Hudson Heirlooms, local microfarm
Peppers – sweet spicy and everything in between