Let us Give Thanks… for Chocolate! | Alena Kirby

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Sometimes I my job is challenging. Like right now, in the name of research, I am obliged to sample a  selection of Godiva’s new truffles. Sigh. First, I must sample three classic truffles that have been revamped. Traditonal, – yum, Crème Brulée – double yum and Cappuccino – wow.

And If that wasn’t hard enough, the Chocolatiers at Godiva have concocted a variety of new open oyster flavours that require my attention, White Chocolate Pistachio, and Dark Chocolate Almond, and Milk Chocolate Pecan. Sigh…

innovation-oysters

All jokes aside, this Thanksgiving why not give thanks for one of life’s true and simple pleasures? Chocolate, we love you.

Gold ballotins 25% off with coupon, Oct. 8-11th.

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