I know a lot of people who are going to be happy about this long-awaited return of our Robert Rothschild Farms sauces and dips. From the surprising flavor of the Vodka Pasta Sauce to the show-stopping taste of the Roasted Pineapple and Habanero Dip, these gourmet goodies make entertaining (and everyday life) simple. See below for a super-tempting lunch idea; the Chipotle Chicken Lettuce Wrap, made with the Hot Pepper Raspberry Chipotle Sauce.
Chipotle Chicken Lettuce Wrap
This tasty chicken recipe featuring Hot Pepper Raspberry Chipotle Sauce is served wrapped in a lettuce leaf.
- 1 lb. Chicken breasts or thighs, boneless and skinless
- Salt and pepper to taste
- 1/2 cup Robert Rothschild Farm Hot Pepper Raspberry Chipotle Sauce
- 1 Tbsp. Olive oil
- 1/2 large Red onion, thinly sliced
- 1 Carrot, cut julienne style
- 1/2 cup Corn, frozen
- 1/2 cup Black beans, rinsed
- Whole iceberg lettuce leaves
Season chicken with salt and pepper. Saute in a non-stick skillet until cooked through. Remove from pan and let rest 5 minutes. Heat oil in the same pan over medium heat. Saute onions and carrots until soft, 7 – 8 minutes. Stir in corn and black beans and season with salt and pepper to taste. Set mixture aside in a large bowl. Cut or shred chicken into bite size pieces. Add to the vegetable mixture and stir in the Hot Pepper Raspberry Chipotle Sauce to combine. Spoon some of the chicken mixture into the center of a large lettuce leaf. Fold one side over and roll to wrap mixture inside.