Finally! The long-awaited second cookbook by local chef, teacher and author, Maria Loggia, is now available at ALENA KIRBY! Visit us online or in-store to pick up your signed copy today. They are already flying off the shelf!
The book is stunning, with 16 seasonally themed menus beautifully photographed and charmingly written. Everyday celebrations with Maria Loggia perfectly embodies the warmth and inspiring quality of a cooking class held in Maria’s cozy cottage kitchen. Having her lovely signature on the book really gives it a nice touch, we were so pleased that she came in to sign all of our copies!
I had the great good luck of taking a class at her home a couple of weeks ago and, let me tell you, I still haven’t recovered from the taste of that Swiss chard and black olive calzone. Hang on – I need a moment. *sigh* … OK, I’m back. Maria’s pizza dough is such a pleasure to work with. Have you ever had the experience of working with a “fussy” dough that seems to shrink away from you as you place your toppings on it? Well Maria has the antidote. See her Basic Pizza Dough on page 80 (part of her Funghi, Funghi, Funghi menu for autumn).
Enfin! Le deuxième livre de recettes très attendu du chef et professeur, Maria Loggia, est maintenant disponible chez ALENA KIRBY! Visitez-nous en ligne ou en magasin pour acheter votre copie signée aujourd’hui!
Le livre est magnifique, avec 16 menus à thème saisonniers, magnifiquement photographiés et joliment écrit. Célébrez avec Maria Loggia incarne parfaitement la chaleur et la qualité inspirante d’un cours avec Maria.